Little Boys Love Locomotives :: Austin Birthday Cakes

Sunday, August 23, 2009

One of the little boys in my nanny network turned two years old on Saturday, and his Mom planned him the coolest Thomas the Train/Pool Party! I sent her a photo of Nanny Baby's cake, to give her an idea and she loved it.

I always look at a photo and/or sketch for inspiration, but whenever I do a "recreation" cake, it still never comes out the same. That's just part of the territory when it comes to custom work. Every cake is always better that the last one, because my skills grow and develop. However, each cake always gets my 100% best efforts...that is also why I enjoy it so much!

With this cake, my primary goal was to make it come to life. When it was finished, I felt the cake needed something else, so my sister came up with the neat idea to add an (edible) orange tree in the back!



Here you can see the inside of the cake! A rare photo since I do not usually stay at events long enough for the cake to be served. EVERY cake is made with FOUR layers of cake and THREE layers of filling.

This cake was dark chocolate cake with cream cheese buttercream, and butter vanilla cake with cream cheese buttercream. All wrapped in a thin layer of fondant which melts into the buttercream and makes a yummy and gooey icing. It also keeps the entire cake from melting in this triple-digit heat!


...And look at that tree! It's so cute!



Cake Wrecks Author Coming to Austin Oct 4

Saturday, August 15, 2009

The coolest blog about terrible and ugly cakes (with a sprinkle of awesome ones) is making a stop in Austin.

CAKE WREEEECCCKSS!!
"
Jen is promoting her new book titled "Cake Wrecks:

When professional cakes go horribly, hilariously wrong".

RSVP HERE

This takes "anniversary cake" to a whole new level

Friday, July 24, 2009

From CNN.com

  • Story Highlights
  • Retiring Army Col. Henry Moak treats himself to pound cake saved from 1973
  • Moak says he always liked the cake and "would eat it any chance I could get"
  • He saved the C ration goodie to have alongside traditional retirement cake
http://www.cnn.com/2009/US/07/24/army.aged.cake/index.html

Ice cream cakes -

OK, I like cake, duh! However, I'm not sure if this is a good marketing strategy for Baskin Robins. Is this a good way to lure in clients to buy more ice cream cake? It's a bit annoying. Thoughts?

PS - I realize that just by blogging about this I am contributing to their brand recognition, although I am still not rushing out to buy one of their ice cream cakes.

Zen Rose Mini Cake :: Austin Wedding Cakes

Sunday, July 19, 2009


This mini wedding cake was a last minute order; five days before the wedding to be exact. When they are mini cakes, about a foot tall, I love it because I can create it from start to finish in about a day. They are easy breezy.

The only downside to last minute orders is that I have to adjust my weekend plans....but it's worth it because every order is helping me to become more established in the Austin area. I'm still fairly new at this...so every little bit helps.

Anyhow.

This client wanted a very "Zen" feel to her cake since it was a theme in her life. It also fit well with the venue which was Imperia Austin - they serve Sushi and Asian-inspired cuisine.

The client also loved , loved, loved chocolate and requested a rich chocolate cake with a chocolate ganache filling, iced in chocolate, and then covered in Satin Ice chocolate fondant. Wooo Weeee!

The photo of this cake is one I took before delivery. I didn't have the clients flowers with me, so I used some silk roses and berries and then played photo stylist. The lighting was a bit off though and the rose got washed out, and editing did not help much. Overall, I love how the final product came out.







Photo copyright: Falana Thomas/Haute Cakes Couture Desserts.

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