Haute Holiday Desserts

Tuesday, October 27, 2009


It’s time to start making your holiday dessert preparations!

From now until November 20, Haute Cakes is having a holiday dessert sale.
These are our family favorites and we know you will enjoy them with yours!


Chocolate Caramel Dipped Apples - $12
Crisp, jumbo apples hand-dipped in caramel, white chocolate, and chocolate, sprinkled with toffee bits.

Butter Pecan Pie - $20
Rich, and golden pecan pie with a flaky butter crust. Serves 4-8.

Sweet Potato Pie - $20
Creamy, spiced sweet potato pie with a flaky butter crust. Serves 4-8.

Cream Cheese Pecan Carrot Cake - $35

Four layer, six inch cake, classic carrot cake. Serves 8-12.



How To Order

Let us handle your dinner sweets this holiday season!


1) Email us at HauteCakes@CoutureDesserts.com with the desserts of your choice and the quantity.
2) We will send you an online invoice to confirm the order.
3) Pay securely online with any major credit card.
4) We will contact you when the order is ready to coordinate a pick up time on
Tuesday, November 24.

**Due to the custom nature and short shelf life, all sales are final.

My mom has jokes :: Austin Party Cakes

Friday, October 9, 2009

She sent me an email with a bunch of cool cake photos. She said this cake looks like my teeth!



I know I have a big smile but still...It's not THAT big =)

Photo credit: Don't know. Let me know if it's yours.

Wedding Industry Conference Oct. 27

Tuesday, October 6, 2009

Rare Magazine Wedding Spread -

I'm updating my online presence so it all looks similar, regardless of where you find the information. Let me tell you, this is a full-time job! Here is a fun wedding spread that was published in Rare Magazine last Fall.

We Were Written Up in the Austin Business Journal!

Sunday, October 4, 2009



Kitchen campaign - Austin Business Journal:

Written by Austin Business Journal - Christopher Calnan ABJ Staff

An Austin resident used creative marketing to attract funding for a fledgling business.

Ebby Thomas won the $10,000 Eight O’Clock Coffee “Discover the Difference” contest to help build a commercial kitchen for her sister’s cake business, Haute Cakes Couture Desserts.

After Thomas’ idea to pay for the cake business kitchen was selected as one of the eight finalists from more than 50,000 registrants, she and her sister, Falana Thomas, pulled out all the stops to gather enough online votes to win.

Ebby Thomas used social networking Web sites such as Facebook, Twitter and blogs to get out the vote for her sister — and ultimately, a new kitchen. She also solicited votes through emails and in person.

“I even went as far as creating small ‘Vote for me’ cards to hand out to people as I shopped at stores,” she said. “I felt as though I was campaigning!”

The Thomas sisters have been operating the cake business out of a rental kitchen for about a year and recently made a down payment on a permanent home. The contest winnings are funding equipment and a remodeling of the shop.

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Note: I added the photo, it was not a part of the article. Amber Snow Photography

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